Thanjavur is known as the “Rice bowl of Tamil Nadu”. Paddy is the crops and the other crops grown are blackgram, banana, coconut, gingelly, ragi, red gram, green gram, sugarcane and maize. The total percentage of land fit for cultivation is 58%. There are three seasons for agriculture in Thanjavur – Kuruvai (June to September), Samba (August to January) and Thaladi (September, October to February, March). The total rice production has been maintained at 10.615 L.M.T and 7.077 L.M.T. The city acts as a focal point for food grains transported from the adjoining areas of the Cauvery Delta. Organic farming is gradually being known to the farmers of Thanjavur. To maximise agricultural produce organic farming is being implemented. Though agriculture is the main economic activity, only 7% of the population is involved in it. There is a lot of agricultural related trading that forms the key economic activity in the city.